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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This snappy marinade makes these loins even more tender than before. Garlic, olive oil, oregano and fresh lime juice coat the meat perfectly. Seal in a plastic bag for a 2-3 hours before grilling. Ingredients:
1 1/2 cups lime juice |
3/4 cup olive oil |
2 tsp salt |
6 tbsp oregano |
2 (1 lb) pork loins |
6 sliced garlic cloves |
Directions:
1. 1. Put olive oil, oregano, lime juice, garlic and salt in a large resealable plastic bag. Mix the ingredients by shaking the bag vigorously. Taste marinade for bitterness. If too bitter, add more oil. If it’s not zingy enough, add more lime. The salt and garlic flavors should not be overpowering. Place loins in the sealed bag and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
2. 2. Preheat BBQ to medium heat.
3. 3. Oil the grill grate, and dispose of marinade. Grill loins for 20 to 30 minutes, flipping until desired doneness
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