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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE Ingredients:
1 italian herb flatbread wrap |
2-1/2 teaspoons greek vinaigrette |
1/4 cup crumbled feta cheese |
2 tablespoons grated parmesan cheese |
1/4 cup greek olives, sliced |
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped |
1/4 cup ready-to-use grilled chicken breast strips, chopped |
dash each dried oregano, dried basil and pepper |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
2. Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.
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