Greek Pizza with Spinach, Feta and Olives |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 6 |
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Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza. Ingredients:
1/2 cup mayonnaise |
4 cloves garlic, minced |
1 cup crumbled feta cheese, divided |
1 (12 inch) pre-baked italian pizza crust |
1/2 cup oil-packed sun-dried tomatoes, coarsely chopped |
1 tablespoon oil from the sun-dried tomatoes |
1/4 cup pitted kalamata olives, coarsely chopped |
1 teaspoon dried oregano |
2 cups baby spinach leaves |
1/2 small red onion, halved and thinly sliced |
Directions:
1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
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