1 ready-to-use baked pizza crust (12 inch) |
1/4 cup tzatziki |
1/4 cup drained roasted red peppers, cut into strips |
1/4 cup chopped drained marinated artichoke hearts |
2 tablespoons halved kalamata olives |
1 (4 oz.) athenos traditional crumbled feta cheese |
4 teaspoons fresh lemon juice |
1 green onion, sliced |