Greek Penne Pasta (6 WW Points) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Another WW recipe I just had to add to my collection. Serving size is 1-1/2 cups. Ingredients:
12 ounces uncooked penne |
1 teaspoon olive oil |
2/3 ounce pine nuts, about 2 tbsp |
1 1/2 teaspoons minced garlic |
10 ounces frozen chopped spinach, thawed (i used freshly cooked spinach and it was just fine) |
1 lb plum tomato, chopped |
4 ounces feta cheese, crumbled |
6 medium olives, black,pitted and chopped (i prefer the green greek or italian olives) |
Directions:
1. Cook pasta according to package directions (without butter or oil), drain and set aside.
2. Coat a large skillet with cooking spray.
3. Add olive oil and heat over medium-high heat until oil sizzles.
4. Add pine nuts and garlic.
5. Cook and stir until pine nuts are golden brown, about 3 minutes.
6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
7. Add spinach mixture to pasta and toss until combined.
8. Serve pasta sprinkled with feta cheese and black or green olives.
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