Greek Pasta with Tomatoes and White Beans |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together. Ingredients:
2 (14.5 ounce) cans italian-style diced tomatoes |
1 (19 ounce) can cannellini beans, drained and rinsed |
10 ounces fresh spinach, washed and chopped |
8 ounces penne pasta |
1/2 cup crumbled feta cheese |
Directions:
1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4. Serve sauce over pasta, and sprinkle with feta.
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