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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My mother-in-law gave me this great recipe, and I have made it many times. I've taken it to church picnics and potlucks, and someone always asks for the recipe. Ingredients:
1-1/2 cups uncooked penne pasta |
1/2 cup cubed cooked turkey or chicken |
1 can (3.8 ounces) sliced ripe olives, drained |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1/4 cup crumbled feta cheese |
1/3 cup creamy caesar salad dressing |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
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