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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (15-ounce) can cannellini beans, drained and rinsed |
1 large tomato, chopped |
2 cups penne pasta |
1/2 cup reduced-fat olive oil vinaigrette |
2 cups finely shredded romaine lettuce |
Directions:
1. Combine 1 (15-ounce) can cannellini beans, drained and rinsed and 1 large tomato, chopped; stir well. Add 2 cups cooked penne pasta, 1/2 cup reduced-fat olive oil vinaigrette, and 2 cups finely shredded romaine lettuce, tossing to coat.
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