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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 container(s) organic cherry tomatoes |
1 box(es) whole wheat rotini |
1 bunch(es) organic asparagus |
1 small onion |
1 block(s) organic feta |
1 organic cucumber |
1 can(s) organic chickpeas |
oliva oil |
salt and pepper |
1 package(s) organic spinach |
Directions:
1. Prepare noodles. Saute asparagus and spinach in olive oil and some garlic. Add chickpeas. fold in pasta. add halved tomatoes, red onion and cucumber. crumble in feta. use salt and pepper to season. yum!
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