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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a different, spicy pasta salad that is always great at a party or bbq. Ingredients:
1/4 cup olive oil |
1/4 cup red wine vinegar |
3/4 teaspoons garlic powder |
3/4 teaspoons basil |
3/4 teaspoons oregano |
1/2 teaspoon pepper |
1/2 teaspoon sugar -- or more |
100g pasta -- cooked |
1 1/2 cups mushrooms -- thickly sliced |
8 cherry tomatoes -- cut in half |
1/2 cup red capsicum -- cut into strips |
1/2 cup feta cheese -- crumbled |
1/4 cup green onion -- chopped |
50g black olives -- whole |
1/2 cup pepperoni slices -- cut into strips |
Directions:
1. Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
2. Add remaining ingredients and toss until all ingredients are well coated.
3. Cover and chill 2 hours or overnight.
4. Makes 5 cups.
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