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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup salad dressing, low fat caesar |
2 teaspoons sun-dried tomatoes, chopped |
3/4 tsp dried rosemary, crushed |
10 ounces cooked penne |
1/4 cup kalamata olives |
1/4 cup sliced red onion |
7 ounce roasted red peppers, drained and cut into strips |
3/4 cup (3 ounces) crumbled feta cheese |
1/4 tsp freshly ground black pepper |
Directions:
1. Cook 5 ounces of dry pasta.
2. Combine, dressing, tomato sprinkles, and rosemary in a large bowl. Add pasta and next 3 ingredients (pasta through bell peppers); toss gently to coat. Cover; chill 1 hour. Sprinkle with cheese and black pepper.
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