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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Another great block-party recipe Ingredients:
1 lb orzo pasta |
1 cucumber, peeled seeded and diced |
1/2 cup black olives, sliced |
2 tomatoes, seeded and diced |
1 cup crumbled feta cheese |
1/4 cup fresh mint, finely chopped |
3 tablespoons lemon juice |
1 teaspoon lemon, zest of, finely grated |
2 shallots, finely chopped |
1 clove garlic, finely chopped |
1/2 cup olive oil |
Directions:
1. Cook the orzo as directed.
2. Drain pasta under cold water and transfer to a large bowl.
3. Add remaining ingredients, and toss with vinagrette, and season to taste with salt and pepper.
4. Let stand at room temperature for 2 hours.
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