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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a meal in a salad. Accompany with some slices of salami and crusty, peasant bread and a glass of wine. You will be happy. Ingredients:
4 large tomatoes, seeded and diced |
6 ounces feta, cubed |
2 tablespoons capers |
4 green onions, minced |
6 tablespoons olive oil |
salt and pepper |
1 teaspoon oregano |
1 cup chopped arugula or 1 cup watercress |
2 tablespoons fresh lemon juice |
2 cups fusilli, cooked until al dente, drained and rinsed under cold water |
1 small red onion, minced |
2 green bell peppers, cut into strips |
2 red bell peppers, cut into strips |
15 kalamata olives |
lemon wedge |
Directions:
1. Combine all ingredients and toss well.
2. Distribute salad amongst 4-6 large plates.
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