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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you like a Greek salad then this pasta salad that takes the flavors of a Greek salad could be for you. I originally found this recipe in BBC Good Food Magazine. Ingredients:
10 1/2 ounces fusilli, another pasta shape would work too |
8 ounces baby spinach, fresh |
9 ounces cherry tomatoes, halved |
3 1/2 ounces black olives |
7 ounces feta cheese, broken into rough chunks |
3 tablespoons olive oil |
Directions:
1. Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes.
2. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
3. Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
4. Toss in the drained pasta and spinach.
5. Serve.
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