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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Submitted by request Ingredients:
4 eggs |
4 tablespoons brown sugar |
4 tablespoons flour |
2 cartons greek yogurt |
1 pinch salt |
1 tablespoon orange, blossom |
30 g of crushed unsalted pistachio nuts |
Directions:
1. Whisk the 4 eggs thoroughly in a bowl with 4 tablespoons of brown sugar.
2. Add 4 tablespoons of flour and 2 cartons of Greek yoghurt.
3. Next, add a pinch of salt, 1 tablespoon of orange blossom and 30 grams of crushed, unsalted pistachio nuts.
4. Cook for 2 minutes at a high temperature then turn over and add more butter and cook the other side for another 2 minutes.
5. Serve with the desired garnish.
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