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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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try this tasty and healthy salad with a blend of flavors Ingredients:
1 1/2 cups uncooked orzo pasta |
2 (6 ounce) cans marinated artichoke hearts |
1 tomato, seeded and chopped |
1 cucumber, seeded and chopped |
1 red onion, chopped |
1 cup crumbled feta cheese |
1 (2 ounce) can black olives, drained |
1/4 cup chopped fresh parsley |
1 tablespoon lemon juice |
1/2 teaspoon dried oregano |
1/2 teaspoon lemon pepper |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Drain artichoke hearts, reserving liquid.
4. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.
5. Toss and chill for 1 hour in refrigerator.
6. Just before serving, drizzle reserved artichoke marinade over salad
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