 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This recipe was created for the Greek themed day when I was teaching the 2013 Cuisine Around the World cooking elective for 3rd-5th graders at The Village Charter School. Ingredients:
2 cups kalamata olives, pitted |
3/4 cup parmesan cheese |
1 garlic clove |
2 tablespoons red onions, diced |
6 -8 fresh basil leaves |
3 tablespoons olive oil |
1 tablespoon lemon juice |
1 baguette, sliced into thin rounds (toasted or untoasted) |
Directions:
1. Put all ingredients into blender or food processor, and process until combined and of desired texture.
2. Serve on baguette rounds.
|
|