Greek Olive and Asparagus Saute |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus. Ingredients:
1 lb thin asparagus |
2 garlic cloves, minced |
20 kalamata olives, pitted and halved |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/2 cup water |
Directions:
1. Trim tough stems from asparagus.
2. In a large skillet over medium heat, sauté garlic and olives in oil about 5 minutes.
3. Add asparagus, salt, pepper and the water.
4. Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).
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