Greek Nectarine Preserves |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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For Zaar Tour 6; has brandy in it; looks great. Ingredients:
2 lbs nectarines, riipe |
1/4 cup water |
2 lbs sugar |
1/4 cup brandy |
1/8 teaspoon vanilla |
1 1/2 tablespoons lemon juice |
Directions:
1. Peel and seed nectarines; cut into chunks.
2. Boil in water until soft; add sugar; stir and watch to prevent burning.
3. Cook 30 minutes.
4. Last 5 minutes add brandy, vanilla, and lemon juice
5. Pour in hot sterile jars;seal.
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