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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread. Ingredients:
1 tablespoon olive oil |
4 shallots, thinly sliced |
2 pounds mussels, cleaned and debearded |
1/2 cup dry white wine |
1 cup finely chopped italian leaf parsley |
1 cup greek yogurt |
Directions:
1. In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.
2. Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.
3. Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.
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