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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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For the 'zaar World Tour 2005 Ingredients:
2 lbs medium mushrooms |
1 cup water |
1 cup red wine vinegar |
1 cup olive oil |
2 bay leaves |
1/4 teaspoon crushed thyme |
1/2 teaspoon onion powder |
2 garlic cloves |
2 teaspoons salt |
12 peppercorns |
Directions:
1. Clean and trim mushrooms.
2. Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
3. Add mushrooms and simmer 10 minutes.
4. Cool. May be served at room temperature or reheated.
5. Best if made a day ahead.
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