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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A blend of mushrooms, tomatoes and orzo with a swirl of feta. Ingredients:
1/2 cup water |
1 1/4 cups orzo pasta, uncooked |
1 tablespoon olive oil |
1 (14 ounce) can italian-style tomatoes |
1 (14 ounce) can chicken broth |
1 lb fresh white mushroom, sliced |
1 ounce feta cheese, crumbled |
Directions:
1. Heat oil in a large saucepan over medium heat.
2. Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
3. Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
4. Stir in Feta cheese and serve immediately.
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