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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Leftovers are great for sandwiches. Ingredients:
1 lb ground beef |
1 lb ground lamb |
2 large eggs |
1 cup fresh breadcrumb |
1 cup green onion, finely chopped |
4 ounces feta cheese, finely crumbled |
1/4 cup fresh parsley, chopped |
1 tablespoon dried mint |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
2 garlic cloves, minced |
1/2 cup olive, chopped (green or black) |
1 tablespoon tomato paste (puree) |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350°F
2. In large bowl, mix all ingredients just until well combined but not overmixed.
3. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
4. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
5. Let stand 10 minutes before slicing.
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