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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound(s) ground lamb |
1/2 cup(s) bulgarwheat |
1 egg,beaten |
3 tablespoon(s) tomato paste |
1 teaspoon(s) grated garlic |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) chili powder |
3 tablespoon(s) chopped mint |
1/2 cup(s) greek yogurt |
Directions:
1. Mix first 7 ingedients plus 2 tbsp.mint.
2. Form 1 inch balls; broil until browned,3-5 minutes.
3. Mix yogurt with remaining mint for dipping.
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