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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound(s) ground lamb |
0.5 cup(s) bulgur wheat |
1 egg beaten |
3 tablespoon(s) tomato paste |
1 teaspoon(s) garlic grated |
0.5 teaspoon(s) salt |
0.5 teaspoon(s) chili powder |
3 tablespoon(s) chipped mint |
0.5 cup(s) greek yogurt |
Directions:
1. Mix first
2. ingredients plus 2 tbsp. mint. Form
3. -inch balls; broil until browned,
4. to 5 minutes. Mix yogurt with
5. remaining mint for dipping.
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