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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is from Cooking Light. Serve with a lemon-herb orzo. Ingredients:
3 1/2 teaspoons extra virgin olive oil, divided |
1 cup minced onion |
1 cup italian seasoned breadcrumbs |
1/4 cup chopped fresh parsley |
1/2 teaspoon chopped fresh oregano |
1/8 teaspoon pepper |
1/2 cup water |
1/4 cup grated carrot |
1/4 teaspoon salt |
1/2 lb lean ground lamb |
4 garlic cloves, minced |
1 large egg, lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, and sauté 3 minutes.
3. Combine the onion and the next 10 ingredients (onion through egg).
4. Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray.
5. Bake at 425° for 20 minutes or until done.
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