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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 12 |
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Originally from the bartenders at the Proedreio in Arhanes, Crete; taken from . Ingredients:
1/2 ounce ouzo |
1/2 ounce white creme de cacao |
1/2 ounce coconut rum |
Directions:
1. Shake with ice and pour into a rocks glass or old-fashioned glass. |
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