Greek Mashed Potato Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 to 6 medium potatoes, cooked, peeled, and mashed (about 2 1/2 cups) |
1 tablespoon butter or margarine, melted |
1 egg, beaten |
3 tablespoons romano cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
all-purpose flour |
vegetable oil |
Directions:
1. Combine potatoes, butter, egg, cheese, salt, and pepper. Using 1/4 cup potato mixture per patty, shape into 2 1/2-inch patties, about 1/2-inch thick.
2. Heat 1/8 inch hot oil (375°) in a skillet. Dredge each patty in flour. Cook until golden brown, turning once. Drain well.
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