Greek Marinade for Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Food & Wine magazine - nice served with a cucumber and herb salad Note - prep time does not include marinating time of 1/2 to 4 hours. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup dill, chopped |
1/4 cup olive oil |
1 small onion, thinly sliced |
3 garlic cloves, crushed |
lemon zest |
1 lemon, juice of |
2 tablespoons ouzo |
1 teaspoon fennel seed, crushed |
salt & pepper, to taste |
Directions:
1. Put all marinade ingrediantsin a large ziplock bag. Mix well.
2. Add chicken breasts.
3. For a mild flavour, leave for 30 minutes. For more intensity, leave up to 4 hours but no longer.
4. Heat up grill to medium high.
5. Cook breasts, with lid closed for about 7 (7 1/2) minutes per side.
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