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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I love to soak chicken breasts in this marinade before grilling them. Ingredients:
1 cup olive oil |
1/4 cup freshly squeezed lemon juice |
3 cloves garlic, minced |
2 tablespoons dijon mustard |
2 tablespoons dried oregano |
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme |
2 tablespoons chopped fresh parsley |
1 teaspoon freshly ground black pepper |
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary |
Directions:
1. In a small bowl, mix together all the marinade ingredients.
2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.
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