Greek Macaroni and Cheese, Makaronia Pastit |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
A 4 cheese macaroni and cheese recipe; Zaar 6. Ingredients:
1 lb elbow macaroni, uncooked |
2 cups spinach |
2 cups evaporated milk |
1/4 cup feta cheese |
1 teaspoon nutmeg, fresh grated |
3 tablespoons butter |
2 garlic cloves, crushed |
2 green onions, minced |
2 tablespoons flour |
1 cup gruyere, shredded |
1/4 cup parmesan cheese, shredded |
1/4 cup romano cheese, shredded |
Directions:
1. Cook pasta just underdone; drain.
2. Mix in spinach.
3. In a blender add milk, feta cheese, and nutmeg; blend.
4. In skillet add butter, garlic, and green onion; saute.
5. Add flour; brown; add blender mixture; add cheeses; melt.
6. Pour over noodles; toss.
7. Put in a greased casserole.
8. Bake, covered, in a 350 degree Fahrenheit oven for 1 hour.
9. Uncover last 15 minutes; bake until done.
|
|