Greek Low-Fat Red Pepper Feta Dip |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables. Ingredients:
2 large sweet red peppers |
1 cup feta cheese, crumbled |
2 teaspoons red wine vinegar |
1 pinch granulated sugar |
1 pinch cayenne |
Directions:
1. Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
2. Let cool; peel and seed.
3. In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
4. (Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).
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