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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Greek Lentil Soup Ingredients:
2 1/2 cups lentils |
8 oz tomatoes, diced |
1 onion, chopped |
1 can tomato paste |
4 carrots, diced |
1 tsp black pepper |
2 tablespoon olive oil |
2 clove garlic |
1/8 cup oregano |
Directions:
1. add lentils to 4 cups of water
2. bring to a boil
3. boil for 3-4 minutes
4. strain lentils
5. cook onion and garlic in oil until onion clear
6. add lentils tomatoes, carrots, tomato paste, water, pepper
7. simmer for 2 hrs
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