Greek Lemon Chicken Drumsticks With Peppers |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipes comes from Quick and Easy Low-Carb Cooking by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to reduce the sodium; however, you can use salt and pepper if preferred. Ingredients:
8 skinless chicken drumsticks, rinsed, and patted dry |
1 medium green bell pepper, thinly sliced |
2 medium yellow onions, thinly sliced |
1 -2 garlic clove, finely minced |
2 medium lemons |
1 1/2 teaspoons dry oregano leaves |
3/4 teaspoon lemon pepper |
paprika, to taste |
Directions:
1. Preheat oven to 350 degrees F.
2. In a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.
3. Mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.
4. Lightly coat all with cooking spray and bake, uncovered, for 30 minutes.
5. Turn chicken and cook 30-40 minutes longer.
6. or until chicken is no longer pink in center.
7. When chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.
8. Stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.
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