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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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âThis is one of my family's summertime favoritesâ¦and it's so easy and delicious,â writes Dawn Ellen from Bishopville, South Carolina. Hard to believe just 5 simple ingredients can add up to such great Mediterranean flavor! Ingredients:
1-1/4 cups greek vinaigrette, divided |
4 boneless skinless chicken breast halves (5 ounces each) |
1 medium lemon, quartered |
3 tablespoons sliced oil-packed sun-dried tomatoes |
1/4 cup crumbled feta cheese |
Directions:
1. Pour 3/4 cup vinaigrette into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining vinaigrette for basting.
2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4 minutes. Turn and baste with some of the reserved vinaigrette. Grill or broil 4-5 minutes longer or until a thermometer reads 170°, basting occasionally.
3. Squeeze lemon wedges over chicken. Sprinkle with tomatoes and cheese. Yield: 4 servings.
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