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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Leftover grilled lamb and sweet onions are combined with feta cheese and pepperoncini peppers on a store-bought crust for this Aegean-style pizza. Ingredients:
1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli) |
3/4 cup fat-free marinara sauce |
2 servings lamb steaks with herbes de provence and grilled sweet onions, cut into 1-inch pieces |
1/2 cup (2 ounces) crumbled feta cheese |
2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese |
1/4 cup sliced pepperoncini peppers |
Directions:
1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges.
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