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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fresh rosemary, oregano and lemon rind harmonize with the richness of lamb and feta cheese in this burger. If you don't want to make the Greek sauce, serve with a drizzle of plain, fat-free yogurt. Tuck tomato slices and lettuce leaves into the pita pockets, if desired. Serve with fresh fruit and lemonade. Ingredients:
1/2 cup (2 ounces) crumbled reduced-fat feta cheese |
1 tablespoon chopped fresh rosemary |
2 teaspoons grated lemon rind |
2 teaspoons chopped fresh oregano |
1/2 teaspoon salt |
3 garlic cloves, minced |
3/4 pound lean ground lamb |
3/4 pound ground turkey breast |
cooking spray |
3 (6-inch) pitas, cut in half |
6 tablespoons easy tzatziki sauce |
Directions:
1. Prepare grill.
2. Combine first 8 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes. Place 1 patty in each pita half; drizzle each serving with 1 tablespoon Easy Tzatziki Sauce.
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