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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe from the Company's Coming series is very easy to make and comes together very quickly. Serve with a cucumber salad and pita bread. Ingredients:
1/2 cup feta cheese, crumbled |
1/4 cup fresh tomato, chopped |
1/4 cup walnuts, chopped |
1 teaspoon olive oil |
1 lb lean ground lamb |
1/2 cup onion, chopped |
5 1/2 ounces tomato paste |
1/4 cup dry red wine |
1/4 cup water |
2 tablespoons lemon juice |
1 teaspoon granulated sugar |
1/2 teaspoon dried oregano |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cumin |
10 ounces frozen chopped spinach, thawed and squeezed dry |
1/2 teaspoon lemon zest, grated |
Directions:
1. Combine the feta, tomatoes and walnuts in a small bowl and set aside.
2. Heat the olive oil in a large frying pan on medium-high.
3. Add the ground lamb and onions.
4. Stir fry for 5 to 10 minutes until the lamb is no longer pink and the onion is softened.
5. Drain off the fat.
6. Add the next 8 ingredients and stir well.
7. Bring to a boil.
8. Reduce the heat to medium and simmer, uncovered, for 5 minutes, stirring occasionally, to blend the flavours.
9. Add the spinach and lemon zest and stir.
10. Cover and cook for about 3 minutes, stirring occasionally, until heated through.
11. Remove to a large serving bowl and sprinkle with the cheese mixture.
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