Greek(Ish) Grilled Chicken Marinade |
|
 |
Prep Time: 360 Minutes Cook Time: 30 Minutes |
Ready In: 390 Minutes Servings: 6 |
|
This is one way to grill up some chicken without the heavy barbecue sauces. Best to double the marinade and save half for basting!!!!!! YUMMO Ingredients:
1 cup oil |
3/4 cup lemon juice |
3 teaspoons salt |
1 teaspoon greek oregano |
2 garlic, minced |
1/2 teaspoon crushed red pepper flakes (optional) |
12 chicken pieces |
Directions:
1. Combine oil, lemon juice, salt, oregano, garlic, and red pepper flakes if using, in a blender; blend until smooth.
2. Put chicken pieces in a zipper plastic bag.
3. Pour marinade over chicken pieces.
4. Squeeze out air and seal.
5. Mush the bag around with fingers to coat the chicken well.
6. Refrigerate for 6 hours to overnight.
7. Place on charcoal grill.
8. Grill over medium coals until done, discarding the marinade of course.
|
|