Greek Influenced Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Adapted from the Australian Women's weekly. Great if you need to use up some cooked chicken, nice light meal for the hot summer months. Ingredients:
1 cos lettuce, shredded finely |
3 cups cooked chicken, shredded finely |
6 green onions, thinly sliced |
1/4 cup green olives, pitted and sliced |
2 tablespoons fresh dill, chopped |
1/3 cup olive oil |
1/4 cup lemon juice |
salt |
fresh ground black pepper |
Directions:
1. Combine the lettuce, chicken, onions, olives and dill in serving bowl (you will need a fairly large one).
2. Combine oil, lemon juice, salt and pepper if using in a screw top jar and shake to combine.
3. Add the dressing just before serving and toss gently to combine.
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