 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
|
Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned. Ingredients:
1 lb hamburger |
1 teaspoon pepper |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1 teaspoon cayenne pepper |
1 teaspoon chili powder |
1 teaspoon garlic salt |
1 teaspoon cumin |
1 teaspoon salt |
2 medium onions, diced |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can water |
1 tablespoon prepared mustard |
Directions:
1. Brown the burger and drain.
2. Put all ingredients in sauce pan and simmer for 1/2 - 2 hours. The longer it cooks, the better the flavor.
|
|