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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Feta cheese and black olives give Greek flavor to julienned ham in these tasty handheld specialties. I sometimes add slices of roasted red pepper before wrapping everything in the tortilla, says Marilou. The green onion tie is a simple way to turn an ordinary lunch into something special. Ingredients:
6 tablespoons mayonnaise |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
6 flour tortillas (8 inches), room temperature |
6 lettuce leaves |
3 cups julienned fully cooked ham (about 1-1/2 pounds) |
1 can (4-1/2 ounces) sliced ripe olives, drained |
6 tablespoons crumbled feta cheese |
6 green onions, chopped |
additional green onions, optional |
1 cup water, optional |
Directions:
1. In a small bowl, combine the mayonnaise and basil; spread over each tortilla. Top with lettuce, ham, olives, feta cheese and chopped onions; roll up.
2. For optional onion ties, cut white portion off additional onions; save for another use. In a saucepan, bring water to a boil. Add green onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water; drain and pat dry. Tie around wraps. Yield: 6 servings.
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