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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A good, basic and easy Greek salad. I vary the amounts to how I feel and what I have in the store cupboard, but always use the basic ingredients (and usually use lots of feta and olives). Ingredients:
1 cucumber, washed and sliced |
4 medium tomatoes, washed and quartered |
1 small lettuce, washed and leaves torn (we like iceberg) |
1 onion, peeled and sliced |
150 g feta |
100 g black olives, pitted (preferably kalamata) |
2 tablespoons extra virgin olive oil (preferably greek) |
2 tablespoons vinegar |
2 teaspoons dried oregano |
salt and pepper |
Directions:
1. Put the cucumber, tomatoes, onions and lettuce in a bowl.
2. Pour over the vinegar and oil.
3. Season with salt, pepper and oregano and toss.
4. Add feta and olives.
5. Serve with crusty bread.
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