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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy, tasty salad, green lentils may be found at natural foods store etc. Serve with crusty bread or use the salad to fill pita bread if desired Ingredients:
8 cups mixed salad greens |
1/4 red onion sliced |
1/2 cucumber slicedinto half moons |
2 tomatoes cut into wedges |
16 kalamata olives, pitted |
1 cup cooked green lentils |
feta cheese as neeede to crumble over slalad |
dressing |
1 tbs dijon mustard |
3 tbs red wine vinegar |
1 clove garlic minced |
salt and pepper to taste |
Directions:
1. Prep does not include the cooking of the lentils!
2. Make vinegrette and place in shaker jar, shake to combine
3. Place salad ingrdients in a large bowl
4. Pour on dressing
5. Toss lightly to combine
6. Crumble on feta over top
7. Serve immediately
8. Multiply recipe as needed!
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