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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Not your ordinary green beans! Ingredients:
2 1/2 lbs fresh green beans |
1 cup olive oil |
1 -2 clove garlic, chopped |
2 onions, sliced thin |
1 1/2 lbs tomatoes, chopped |
3 tablespoons parsley, chopped |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper (or more, to taste) |
Directions:
1. Wash beans and break them in half or slice them lengthwise.
2. Place in a large pot of cold water.
3. Heat the oil in a large skillet and sauté the onions until soft and translucent.
4. Drain green beans and add to the skillet.
5. Add the rest of the ingredients.
6. Cover and simmer over moderate heat for about 1/2 hour.
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