 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
This Dip is for Garlic lover like me ... its a greek recipe and they serve as dip with fried hake fish ... i learnt this recipe from my mother in law ... there are many different variation but this one is economical n quick Hope u enjoy it . Read more ... Ingredients:
3-5 pieces of bread ( may be 1 or 2 days old) |
5-7 garlic cloves |
1 tsbp of vinegar |
1/2 small tea cup of olive oil |
salt to taste |
a little water |
Directions:
1. Soak the bread for 2 -3 mins in 1/2 bowl of water ... when all water is absorbed by the bread just squeeze out the water n put the bread in the blender ... dont discard the water from squeezed bread at this moment
2. add garlic olive oil vinegar salt to taste and add a little water from squeezed bread something like 1 tbsp
3. Blent it into a smooth paste ...
4. Garnish with some olive or some parsley leaves
5. Ready to serve ....
6. Tip :
7. Olive oil can be added more or less depending ur taste ... so goes for garlic as much u like it ....u can also use some black pepper
8. its a really good n tasty dip .....try it
9. Enjoy !!!!!
|
|