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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 28 |
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Try our Mediterranean-inspired spread on whole wheat crackers or pita wedges. Or, try as a dip for raw vegetables. Ingredients:
1/2 cup light mayonnaise |
1/4 cup (2 ounces) 1/3-less-fat cream cheese |
2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry |
1 (4-ounce) package crumbled feta cheese |
2 plum tomatoes, diced |
1/4 cup chopped pitted kalamata olives |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 garlic clove, minced |
Directions:
1. Combine mayonnaise and cream cheese, stirring until smooth. Stir in spinach and remaining ingredients. Cover and chill 30 minutes or until ready to serve.
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