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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Two kinds of peppers, fresh olives and lots of feta cheese will make this colorful Greek toss up, sent in by Glenda Parsonage of Maple Creek, Saskatchewan, a favorite. For a change of pace, try it with capers and lemon slices on top. Ingredients:
1 medium tomato, chopped |
1/3 cup chopped cucumber |
1/4 cup chopped green pepper |
1/4 cup chopped sweet red pepper |
1/4 cup crumbled feta cheese |
2 tablespoons sliced pimiento-stuffed olives |
2 tablespoons sliced ripe olives |
1/4 cup italian salad dressing |
dash dried oregano |
Directions:
1. In a bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Yield: 2 servings.
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