Greek Garbanzo Bean Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 12

I am posting it with the changes suggested by multiple reviewers, because I think those changes really boosted the flavor of this salad.

Ingredients:

2 (15 ounce) cans garbanzo beans, drained

1 (14 ounce) can artichoke hearts, drained and quartered

1 (12 ounce) jar pitted kalamata olives, drained

2 cucumbers, halved lengthwise and sliced

1 cup grape tomatoes (i cut them in half)

1/2 red onion, chopped

2 garlic cloves, minced

4 ounces crumbled feta cheese

1/4 cup greek dressing (or italian dressing)

1/2 lemon, juice of

salt and pepper, to taste

Directions:

1. Combine all ingredients in a large bowl.
2. Toss well and refrigerate 1-2 hours before serving.
3. Serve chilled.