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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Olives, onion, dill weed and feta cheese combine in this tangy Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually complement it with a side of rice. âJennifer Maslowski, New York City, New York Ingredients:
4 tilapia fillets (4 ounces each) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons plain yogurt |
1 tablespoon butter, softened |
1-1/2 teaspoons lime juice |
1/2 small red onion, finely chopped |
1/4 cup pitted greek olives |
1/2 teaspoon dill weed |
1/4 teaspoon paprika |
1/8 teaspoon garlic powder |
1/4 cup crumbled feta cheese |
Directions:
1. Sprinkle tilapia with salt and pepper. Place on a broiler pan coated with cooking spray.
2. Combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings. Spread down the middle of each fillet; sprinkle with feta cheese.
3. Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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